Dinner Menu
WITH TITO’S SPIKED COCKTAIL $18
Sharable Plates
CITRUS-POACHED SHRIMP COCKTAIL
WITH TITO’S SPIKED COCKTAIL $18
CROSTINI, CRACKERS, HONEYCOMB AND OLIVES $18
CHEESEBOARD - CHEF’S SELECTION OF LOCAL ARTISAN CHEESES,
CROSTINI, CRACKERS, HONEYCOMB AND OLIVES $18
PROSCUITTO, SALAMI, PICKLED VEGGIES, LAVASH, CRACKERS & GRAPES $19
MEAT BOARD
PROSCUITTO, SALAMI, PICKLED VEGGIES, LAVASH, CRACKERS & GRAPES $19
CHEF’S SELECTION OF MEATS, CHEESES AND ACCOUTREMENTS $32
CHEFS BOARD
CHEF’S SELECTION OF MEATS, CHEESES AND ACCOUTREMENTS $32
Louisiana Style wITH SPICY CAPER AIOLI $22
CRAB CAKES
Louisiana Style wITH SPICY CAPER AIOLI $22
WITH STIR-FRIED VEGGIES $16
KUNG PAO CAULIFLOWER
WITH STIR-FRIED VEGGIES $16
SHALLOT,LEEK, GARLIC, BUTTER, BAY LEAF, THYME, WHITE WINE,HOUSE-MADE BAGUETTE $19
PEI MUSSELS MARINIÈRES
SHALLOT,LEEK, GARLIC, BUTTER, BAY LEAF, THYME, WHITE WINE,HOUSE-MADE BAGUETTE $19
SWEET CHILI LIME $14
CRISPY BRUSSEL SPROUTS
SWEET CHILI LIME $14
CONFIT GARLIC, BLACK PEPPER, PECORINO ROMANO & PESTO ROSSO $12
FRESH HOUSE FOCACCIA
CONFIT GARLIC, BLACK PEPPER, PECORINO ROMANO & PESTO ROSSO $12
TEXAS OLIVE OIL, LEMON ZEST, PEPPERCORN, MALDON SALT, CACCIOTTA BLACK TRUFFLE CHEESE $19
BEEF TENDERLOIN CARPACCIO
TEXAS OLIVE OIL, LEMON ZEST, PEPPERCORN, MALDON SALT, CACCIOTTA BLACK TRUFFLE CHEESE $19
TRUE HARVEST GREENS, RED ONION, HEIRLOOM TOMATO, MOULTON ZOLA, GARLIC GRANOLA, BACON LARDON, GREEN GODDESS DRESSING $13
GARDEN & SOUP
ALEXANDER’S HOUSE SALAD
TRUE HARVEST GREENS, RED ONION, HEIRLOOM TOMATO, MOULTON ZOLA, GARLIC GRANOLA, BACON LARDON, GREEN GODDESS DRESSING $13
$9
SOUP DU JOUR
ARUGULA SALAD
$9
LEMON-TARRAGON VINAIGRETTE $12
SALT-ROASTED CHIOGGIA BEETS, PEA SHOOTS, DRIED FRUIT, TEXAS PECANS,
LEMON-TARRAGON VINAIGRETTE $12
PLUM GASTRIQUE, PATTY PAN SQUASH, LEMON-HERB COUS COUS $44
MAIN PLATES
PAN ROASTED HALIBUT
PLUM GASTRIQUE, PATTY PAN SQUASH, LEMON-HERB COUS COUS $44
BLISTERED TOMATOES, LOCAL RAW CHEDDAR, TASSO HAM, PEPPERS, ONIONS & GARLIC OVER GRISTMILL BLUE GRITS $29
TEXAS GULF SHRIMP & GRITS- GULF SHRIMP
BLISTERED TOMATOES, LOCAL RAW CHEDDAR, TASSO HAM, PEPPERS, ONIONS & GARLIC OVER GRISTMILL BLUE GRITS $29
SPICED APPLE BUTTER, CIDER-BRAISED CABBAGE, JALAPEÑO CREAMED CORN $37
DOUBLE BONE PORK CHOP TEXAS-SIZE
SPICED APPLE BUTTER, CIDER-BRAISED CABBAGE, JALAPEÑO CREAMED CORN $37
STUFFED WITH BASIL-GOAT CHEESE, ASPARAGUS,MASHED POTATOES, SAUCE PROVENCAL$34
ROASTED HEIRLOOM AIRLINE CHICKEN BREAST
STUFFED WITH BASIL-GOAT CHEESE, ASPARAGUS,MASHED POTATOES, SAUCE PROVENCAL$34
BLACK GARLIC, BROWN BUTTER, CREAMY YUKON GOLD MASHED POTATOES, THYME ROASTED RAINBOW CARROTS $64
16 OZ GRILLED 44 FARMS RIBEYE
BLACK GARLIC, BROWN BUTTER, CREAMY YUKON GOLD MASHED POTATOES, THYME ROASTED RAINBOW CARROTS $64
WILTED ARUGULA, MINT SYRUP & LAMB JUS $45
ROASTED LAMB SIRLOIN
WILD MUSHROOM RISOTTO, PARSLEY, SHALLOTS,
WILTED ARUGULA, MINT SYRUP & LAMB JUS $45
WILD MUSHROOM DEMI GLACÉ $52*GF
PAN-SEARED BEEF TENDERLOIN
ROSEMARY-GARLIC ROASTED PURPLE POTATOES, SAUTÉED BROCCOLINI,
WILD MUSHROOM DEMI GLACÉ $52*GF
